🔹Atlantic Hotel Takeover – A Night to Remember!
✨ Atlantic Hotel Takeover – A Night to Remember! 🍽️
What happens when you bring together top industry professionals, a talented group of students, and an unmissable menu? You get a truly unforgettable evening at the Academy Restaurant!
Last Thursday, our long-standing partnership with The Atlantic Hotel came to life once again, giving our students the incredible opportunity to learn from the best.
Head Chef Adam Braithwaite crafted an utterly delicious menu, and alongside Executive Chef Will Holland, guided our students through an intense but rewarding kitchen experience.
Meanwhile, Sherman Matthews led the front-of-house team, ensuring seamless service with his expert touch.
The verdict? Absolutely outstanding! ⭐ The food? Brilliant! The service? Impeccable! The atmosphere? Buzzing with energy, passion, and pride!
💬 From our guests:
“Some of these students have only been with us since September – so impressive!”
“Each course became my favourite… until the next one arrived!”
“The students were outstanding – the quality of food and service was top-tier!”
And from Will Holland himself:
“This class is one of the strongest I have ever worked with – some real stars of the future!”
A massive thank you to Adam, Will, Sherman, and our in-house team for supporting, Dom Farrell, Miki Lazarescu, Walter Dubow, Nellie (Maria) Gaspar and Jill Melin. And of course, a huge round of applause to our amazing students – their talent, dedication, and enthusiasm shone through. We couldn’t be prouder! 🎉
This week we host Cultivate in the Academy Restaurant – the event will showcase local suppliers and producers, with a focus on sustainability and food security. Guests chefs will make starters, mains and desserts!
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